Bell Business Plan

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A franchisee or his/her authorized restaurant supervisor must successfully complete the training program.

In addition to restaurant training courses, they are to attend the Starting Bell brand immersion course at the Restaurant Support Center in Irvine, CA.

Assets owned by the society will be used solely for community benefit.

Profits generated will be reinvested into the pub and store, and any surplus used to benefit the community.

The first Taco Bell restaurant opened in California in 1962 and the company began franchising the restaurant concept almost immediately.

The franchisor also charges a ,000 franchise fee, an ongoing royalty fee of 5.5% of gross sales, and a marketing fee equal to 4.25% of gross sales.

Joorney Business Plans has extensive experience in developing long-term financial projections for Taco Bell restaurants and consulting franchisees regarding the required amount of the initial investment.

Taco Bell franchisees must devote their full time, efforts, and personal attention to daily restaurant operations.

The company offers instant brand power as the world’s largest Mexican restaurant company.

Taco Bell is an industry leader in innovation, offering the opportunity for stable growth and the opportunity to give back to the community.


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