There is a 'notable content of vitamins and minerals, occasionally also of protein or other dietary constituents' in culinary herbal plants (Small, 2006, p. Minerals from vegetables, such as calcium, iodine, iron and sodium help keep good health of human beings.Although merely a little quantity of these elements are in certain herbs, they still allow people to have healthy bones and teeth, avoid mental retardation and strengthen nerves and muscles.
For instance, storage organs such as roots and rhizomes, which are the particular parts of herbs help plants to regrow in the spring, can be edible (Small, 2006).
Moreover, as 'their taste is too concentrated', Small (2006) writes that 'those storage organs are usually characterized by uniquely tasting chemicals' (p. When I was in China, my family and I liked cuisines with a touch of ginger root.
In addition, different herbaceous fruits and vegetables have different good impacts on human bodies.
According to Bremness (1994), bananas have 'quick conversion to energy'; peanuts have rich vitamins; durian contains high protein seeds; pineapple helps 'reduce welling, intensify antibiotics, and break down the fibrin protein that causes heart attacks and strokes' (p. As a vital part of the food chain, herbal plants not only support humans' lives directly, but also indirectly.
I started to take herbal medicine nearly fifteen years ago.
Medicine Essay Writing
Because I had a defective heart before the age of thirteen, I could not do intensive sports which might stimulate my heart.However, this situation changed a few months after I started to take traditional Chinese medicine at the suggestion of my father's friend.After I went to middle school, I was able to play and do most sports regularly as an ordinary child.In fact, there are thousands of people who were healed by herbs.Thus, herbal plants have had a great impact on humans' lives since many years ago.Thus, culinary herbs help support human beings in many different ways.Secondly, people profit from a variety of therapeutic uses of herbal plants.Most herbs on the earth are the main food source for animals, especially herbivores and omnivores.While herbivores grow up eating plants, both omnivores and carnivores are benefited.Kumar, Prajapati, Purohit and Sharia (2003) state that herbal medicines have different effects on body systems, and these effects rely on different chemical constituents of particular plants.Similar to one of the most significant supporting points in last paragraph, herbs are able to maintain and even improve human health.